Description
Cakes with plum many people love the combination of sweet dough and the characteristic sourness of plum. Don't miss the opportunity to surprise your loved plum cake, leavened with the seductive, slightly caramelized plums. For the recipe thank you Daria Tsvek.
Ingredients
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Flour
500 g
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Sour cream
200 g
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Brown sugar
120 g
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Butter
100 g
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Chicken egg
2 piece
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Yeast
15 g
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Vanilla
1 g
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Salt
-
Drain
600 g
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Brown sugar
50 g
Cooking
In the softened margarine, add brown sugar ( TM Mistral), vanilla and salt, whisking until smooth.
Enter the eggs one by one whisking after every 1 minute.
Add sour cream and whisk.
Add the flour and dry yeast (you can use compressed yeast). Knead the dough. The dough will be soft and can be a little sticky, but the flour is not necessary to add.
The tray (35*25) lay a baking paper. Roll out the dough to a thickness of 1 cm, to transfer on a baking tray, form small ledges. Plum wash, remove seeds and cut into halves. Over the dough to put half of the plums skin to the test. Each half is slightly pressed into the dough. Cover with a cloth and put for proofing in a warm place for 1-2 hours.
Cane sugar to sprinkle plums, I use cane sugar Demerara TM Mistral. Bake in a preheated oven (t=200 C) about 30 - 40 minutes (focus on your oven).
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