Buns "Peach heart"

Description

Flavored popovers on peach juice and slices of peach will make a lot of sweets and lovers of baking. The aroma while baking was fabulous.

Ingredients

Juice

200 ml
Yeast

8 g
Brown sugar

3 Tbsp
Vanilla sugar

1 tsp
Salt

0.5 tsp
Butter

40 g
Flour

400 g
Peach

2 piece
Brown sugar

100 g
Lemon juice

2 Tbsp
Apple juice

3 Tbsp
Brown sugar

70 g

Cooking

Peach juice (I had juice "I" with the flesh) is heated to a warm state. Dissolve the yeast in the juice. Add the sugar, vanilla sugar, salt, sifted flour and mix thoroughly (about 10 minutes). At the end of kneading add the melted butter. (The egg will be useful to us before baking)

The dough should be soft and slightly sticky. Cover it with a towel and allow to rise - about 1 hour.

Punch down the risen dough. It is ready if there are any large air bubbles.

Takes out the bowls and give "rest" while doing the filling.

Peaches wash, wipe, remove bone and cut into small cubes. Divide the dough into 8 pieces. Forming rolls of the heart. Who knows how the next 6 steps may skip) Who do not - see pictures - I was harder to describe it :)

Table sprinkle with flour. Roll out an oval spread in the middle part of the sliced peach and sprinkle on top brown sugar Mistral.

Next turn rolls.

Will zasypaem two free edges.

Turn on the "flank" and with a sharp knife, cut before reaching the edges of the bonded pair see

We get such a billet.

In advance, prepare the baking sheet. Vystelim it with baking paper and smazyvaem a little bit of oil. Move our billet on a baking sheet, turning the middle to the edges. Allow to stand our hearts for 10-15 minutes. Take the egg slightly beat with a fork, grease the top hearts and sent the pan in the oven for 30 minutes approximately. Bake at 180 degrees (the oven to heat up in advance).

While the hearts bake, prepare the frosting. Take lemon juice and Apple juice, mix with sugar and set on a slow fire. Bring to a boil and cook for another min 3-5 min until thick. Take out our hearts on the grill, still hot cover with glaze and allow to cool.

Here are fragrant and romantic buns with peach aroma will be waiting for you and your loved ones for dessert.

Heart in cross section.

Help yourself! Bon appetit! PS Your household will come to the flavor of the muffins before they are ready :)

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