Description
Very tasty and quick to prepare the cake which perfectly complements the poppy seed layer, and the cherries give a light sour...
Ingredients
-
Leavening agent
1 tsp
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Salt
1 g
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Flour
200 g
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Chicken egg
3 piece
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Mac
45 g
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Sugar
130 g
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Cherry
70 g
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Butter
200 g
Cooking
Softened butter to pound with 120g of sugar
One by one enter the eggs while mixing, add a pinch of salt.
Add flour mixed with baking powder, stir the batter and divide into two parts.
Mac pour boiling water, let stand, drain the water and grind in a coffee grinder and a mortar with 10 g (1 tsp) of sugar. Add one half of the dough.
Put the white dough in a greased form and the dough with poppy seeds spread closer to the inner edge.
Cherry to clean and drain the juice. To put the cherry poppy seed layer and slightly drown in poppy seed dough.
Bake in a preheated 180 C oven for 45 minutes.. Get it, let cool slightly and remove from molds. Cool completely and sprinkle with powdered sugar. Enjoy your tea!!!
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