Description
If you love chocolate like I love him.. the most Tender chocolate pleasure just melts in your mouth. To cook - easy! Products available, a little time and a fabulous chocolate brownie home-style served at the table!
Ingredients
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Chicken egg
3 piece
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Sugar
250 g
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Melted butter
100 g
-
Flour
250 g
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Leavening agent
1 pack
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Cocoa powder
40 g
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Apple
3 piece
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Jam
150 g
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Cream
100 g
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Powdered sugar
2 Tbsp
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Chocolate milk
100 g
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Butter
20 g
Cooking
Measure the sugar, pour the eggs
Beat with a mixer until a thick cream
In a water bath to melt the butter
Pour in the egg mixture and mix again with a mixer
Clean away the seeds and peel the apples and grate on a coarse grater
Mix the dry ingredients (flour, baking powder, cocoa)
With a spatula or spoon (in any case not with a mixer!) gently stir the dry mixture
Wilshaw until smooth, add Apple chips and slowly stir
The dough pour into the baking dish, I used silicone, so it did not grease, plain grease with vegetable oil quite profusely. The form put in a preheated 180*C oven
Bake until tender, about 40 minutes, check the readiness with a wooden stick or a match
The finished cake to cut down on cakes, I did three layers of medium thickness -1.5 cm
Lubricate any jam or marmalade
Fold the crust on the pie
The classic ganache: mix the cream with the icing sugar and bring to boil
Pour hot cream smashed chocolate bar
To give the chocolate to melt and knead until smooth
Cool, add butter and mix again until smooth
Pour the prepared ganache pie
You can immediately serve tea, but it is better to soak for three or four hours
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