Description
Surprise guests with a Flambeau for the holidays, you can use this fruit dessert with a spicy dressing.
Ingredients
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Apple
1 piece
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Banana
1 piece
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Butter
25 g
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Powdered sugar
2.5 Tbsp
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Orange
1 piece
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Cinnamon
0.5 tsp
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Walnuts
4 Tbsp
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Cognac
2 Tbsp
Cooking
Peel the banana, cut into small dice.
Peeled and seeds of apples, cut the same as a banana.
Orange cut horizontally, remove the pulp.
With orange pulp squeeze the juice dobavlen cinnamon, 0.5 St. l. sugar powder. Mix well. This will be our dressing.
In a pan pour half of the powdered sugar, will progaram to brown. Then add the butter.
When the butter has melted, put in pan with sliced bananas and apples. A little deep fried them, add the remaining powdered sugar and about 4 minutes to fry on a small fire.
Flamborough in frying pan, add cognac, ignite.
OR, put the fruit in the orange, pour on top of the cognac and ignite.
After plombirovaniya sprinkle with walnuts and orange baskets with banana and Apple, pour dressing.
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