Description
Very unique savory dish.
Ingredients
-
Orange
2 piece
-
Lemon
0.5 piece
-
Carrots
130 g
-
Cabbage
130 g
-
Cashews
50 g
-
Ginger
1 tsp
-
Soy sauce
4 Tbsp
-
Arugula
50 g
-
Lettuce
Cooking
Prepared products
Three carrots on a fine grater, cabbage shinkuem, orange cut into cube without partitions
Slightly crumple the Kale and carrots and pour sugar 0.5 tsp.
Mix cabbage, carrots, ruccola and orange. Make a sauce:grated ginger, juice of 1 orange, juice of 0.5 lemon and Kikkoman soy sauce.
A La carte salad build a salad, put our salad and pour the sauce and sprinkle with grated cashew.
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