Description
The salad lives up to its name - juicy, crunchy celery and sweet, juicy grapes also go well with rice and orange dressing, creating a refreshing taste. This and a side dish to meat, and a separate dish. Salad vegetable, but it can be enriched animal proteins, putting the sliced boiled chicken. Help yourself, dear cooks!
Ingredients
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Figure
1 pack
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Grapes
10 piece
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The Apium graveolens Dulce
1 piece
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Vinegar
1 tsp
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Olive oil
1 Tbsp
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Orange
0.25 piece
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Salt
Cooking
To prepare the salad, I used rice in bags for cooking "Mistral".
Put it to boil, meanwhile peel the celery from the hard gelecek on the outside of the stalk, cut obliquely. Grapes cut in half, remove the pits.
With orange remove the peel, cut into thin strips.
From the quarters of orange juice, add vinegar and olive oil. A little pinch of salt. Salad dressing is ready.
That's already boiled rice.
Mix it with celery, grapes, zest and seasoning. Spread the salad in the form, decorate with halves of grapes. Eat health!
Very refreshing!)
A successful holiday season to You!)
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