Description
The name simple products too. But the taste is unusual.
Ingredients
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Cabbage
400 g
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Cucumber
180 g
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Onion
180 g
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Beans
1 can
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Oil corn
4 Tbsp
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Vinegar
2 Tbsp
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Soy sauce
2 Tbsp
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Coriander
1 tsp
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Sugar
1 tsp
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Salt
2 pinch
Cooking
Cabbage finely chop.
Transfer to a bowl in which you make the salad. Slightly prisolit, grind by hand, but without fanaticism. Set aside.
Cut cucumbers into "barrels" for 2 cm and Then each piece cut into 8 parts. In the photo left and the "kegs" and what needs to happen in the end. Put in a separate bowl, lightly prisolit, mix well. Set aside.
Coriander grind in a mortar.
Chop the onion rings quarter.
In a pan pour 2 tbsp oil, fry the onions on medium heat until transparent. Add the coriander. Stir, simmer a couple of minutes. Increase the heat, add the sugar, soy sauce Kikkoman, vinegar 1 tbsp. with constant stirring to await the evaporation of the vinegar.
Drain beans in a colander and drain off liquid.
Squeeze the cucumbers (and to a slightly transparency).
Add to the cabbage and all other ingredients. Pour 1 tbsp vinegar and 2 tbsp oil. Mix well.
Nice!
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