Description
Very tasty, soft and thin pancakes made from affordable products. Very fresh and bright filling with a delicious spicy taste.
Ingredients
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Chicken egg
2 piece
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Milk
350 ml
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Flour
10 Tbsp
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Salt
2 pinch
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Sugar
1.5 Tbsp
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Vegetable oil
4 Tbsp
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Pepper
0.5 piece
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Cheese
100 g
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Garlic
1 tooth
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Sour cream
2 Tbsp
Cooking
Beat eggs with salt, sugar, sour cream. Add butter and milk, whip
Then add the flour and whisk. Bake pancakes on a well heated pan on both sides. The diameter of the pan 24 to 26 cm Pan greased with oil with a silicone brush. The pepper RUB on a medium grater, garlic passed through the press
Cheese grate on medium grater and add to the stuffing. Mix thoroughly. Ready pancake spread the filling
Turn the pancake into a roll. When serving the pancake can be cut into pieces a La carte.
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