Description
These vegetable pancakes I made not only in lent, in my family love them very much, I hope you will like it. Participates in the contest "Fast from Moulinex"
Ingredients
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Vegetable oil
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Onion
3 piece
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Flour
1 Tbsp
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Mushrooms
500 g
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Potatoes
1 kg
Cooking
Mushrooms boil in salted water 5 min. drain the Broth, we need it. Peel the potatoes and boil. When cooked, drain the water, crush, adding the mushroom soup.
Finely chop the onion and mushrooms, fry in vegetable oil. One part for stuffing, one for sauce.
Part of the puree is spread on the palm, in the middle put the filling and fasten edges
And sculpt as a hamburger
Fry in a dry pan on both sides until Golden brown
For the sauce, take the remaining stuffing. In a pan fry the flour until Golden brown, add the mushrooms and mushroom soup, stirring constantly, bring to a boil. Spread the noodles on a platter and pour the sauce thickly.
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