Description
I love that the salad was rich in taste, very like that it was sour-sweet-spicy. I must admit, I saw the salad recipe on the Internet and realized... it's not mine. In General, shamelessly changed cucumbers for gherkins, fried mushrooms, pickled mushrooms, boiled chicken fillet smoked chicken and changed the dressing of mayonnaise. As you know, from the original recipe is nothing left to taste sensations. Therefore, I believe the recipe author.
Ingredients
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Cheese
60 g
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Potatoes
2 piece
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Chicken egg
2 piece
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Mushrooms
6 piece
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Pickled cucumber
4 piece
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Prunes
6 piece
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Chicken
100 g
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Dill
-
Sour cream
100 g
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Mustard
1 tsp
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Lemon juice
1 Tbsp
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Olive oil
1 Tbsp
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Salt
0.5 tsp
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The mixture of peppers
0.25 tsp
Cooking
You can make this salad with mayonnaise, but many have now become opponents of this sauce. Yes, and I want something less fatty high calorie dressing Christmas salad. Therefore I propose You the recipe of the sauce, which caught me. Mix sour cream or plain yogurt, spicy mustard, olive oil, lemon juice, salt.
Forgot to add svezhemoloty a mixture of peppers, mix everything.
Pre-boil eggs and potatoes. Potatoes cut into small cubes.
In this case, I suggest the portion of flow. Take a plate, put the cooking ring. Inside the ring, put the potatoes, slightly crush, coat with sauce.
Cut into cubes pickled mushrooms and cucumbers (gherkins). Put on top of potatoes, coat with sauce.
Next, put the chopped prunes.
On prunes put the diced flesh of smoked chicken.
Grease sauce.
Add finely chopped eggs.
Take a hard cheese, grate on medium grater. I preferred the "Russian" from Belebeevsky dairy plant.
Sprinkle the salad with grated cheese on top, remove the ring.
The salad is served chilled, sprinkled with dill. I liked that the salad dressing is not "flowed" even after 4 hours. All the best to You in the New year!
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