Description
Very tasty, tender flesh pie with a surprise hint of Apple and chocolate caramel - and recommend you! Form d=19cm
Ingredients
-
Apple
1 piece
-
Flour
1 cup
-
Sugar
1 cup
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Vanilla
10 g
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Peanuts
1.5 cup
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Butter
50 g
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Sugar
80 g
-
Cocoa powder
1 tsp
Cooking
Peanuts fry on a dry pan;
Melt butter in microwave, add sugar and cocoa and stir until the sugar is dissolved;
Add to the mix the peanuts, stir well;
For the dough mix all ingredients until smooth; clean Apple from core, cut into slices; the Form slightly greased with butter;
Lay out the shape of apples, so that when cutting the pie, the apples remained untouched, that is, arrange the apples with the indent on the incisions (I have a form already divided into portions);
Pour apples test, flatten dough on top and gently lay the grillage;
Bake at 180 degrees for 25-35 minutes (readiness check toothpick);
Cool, remove from the mold, cut into portions (not affecting apples), bring to the table;
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