Description
Delicious flavor: pear jam and soaked in sweetness of the jam nuts, the aroma of rum in the chocolate dough, top with a little meringue and all this with a delicate cookie dough... It's worth a try...
Ingredients
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Butter
200 g
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Flour
4 cup
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Chicken egg
2 piece
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Sour cream
150 g
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Jam
400 g
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Walnuts
150 g
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Cocoa powder
2 Tbsp
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Flavor
-
Soda
0.5 tsp
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Sugar
2 Tbsp
Cooking
A pack of frozen butter to grate it.
Add the flour and stir with a fork.
Soda repay in sour cream, add the crumbs, add 2 egg yolks. Knead slightly sticky dough.
Half of the dough spread on the form, creating a small ledge.
Distribute pear jam, sprinkle with chopped walnuts. In the baking process they soaked the jam and become incredibly delicious.
The remaining dough is divided into two parts. In one stir in cocoa and add rum flavoring. To grate another layer.
2 egg whites whipped with the addition of a few drops of rum flavoring and sugar.
Spread evenly over chocolate batter.
Roll out the remaining dough and molds for cookies cut out stars, spread over protein.
Bake 40 minutes at 180 degrees.
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