Description
The basis of this treat - traditional combination of pineapple and coconut. This recipe from blogger Dellamisa very simple, but the result is quite can make you happy. Lenten pastries can be delicious and original!
Ingredients
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Pineapple
1 can
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Coconut shavings
50 g
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Flour
200 g
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Olive oil
5 Tbsp
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Sugar
3 Tbsp
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Leavening agent
1 pack
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Vanilla
1 pack
Cooking
Mix the dry dough ingredients: sifted flour, coconut, sugar (brown TM "Mistral"), vanilla and baking powder.
Wet ingredients: olive oil and syrup from the pineapple (about 200 ml).
To combine dry and liquid ingredients with a mixer or just a spoon. In the dough you can add a few finely chopped Kolechko pineapple.
The remaining pineapple rings cut into segments. Take a little sugar for dusting of the cupcakes.
The dough to distribute the forms of muffins. In each blank insert for 5 of pineapple segments; midway sprinkle with sugar. Bake for 15-20 minutes.
Muffins are rather dense, with a rich flavor and a crispy sugar crust.
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