Description
I'll tell you how to not only pelengas fried, but and marinate :) turns out Delicious, we have over time gone :)
Ingredients
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Pelengas
1 piece
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Milk
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Lemon
1 piece
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Salt
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Black pepper
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Flour
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Vegetable oil
Cooking
Here we have was fish :)
Fish cut these pieces into thin :) (the head and tail I send to CCS)
Fish pour the milk, squeeze out the lemon juice and allow to stand for an hour.
Then sprinkle with salt and pepper, allow to stand for 15-20 minutes. And then, as according to plan: dip in flour on both sides and fry in sunflower oil until Golden brown. Bon appetit :)
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