Description
This is our national dish, meat with dumplings. We all love him, but not often do ) the Dish is not difficult :-)
Ingredients
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Meat
-
Garlic
7 tooth
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Corn flour
1 kg
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Flour
-
Water
500 ml
Cooking
Ingredients
The pot with water, put on fire and start to cut the meat.Cut approximately on such medium-size pieces.Throw in the pot and leave to cook.)
In the corn flour add a little flour,I'm somewhere in the 2 Cam mix. Make a hole in it and pour a bit of salt,somewhere a teaspoon.
Pour water and knead.I usually make a cone,but not necessarily.
Tear off a small piece and make a oval.
Hold it with three fingers,to leave such traces.
It turns out to be dumplings
Peel the garlic by the number of eaters,we had 2 people.
Distribute the cups and squeezing through the frog,salt and pour the broth from the pan.Stir and the sauce is ready.
Here are our dumplings are all ready ) because it was only my husband,one dish I froze.
Somewhere in an hour the meat is ready.Add water to the pan as it evaporates during cooking.Wait until the water starts to boil and gently by a few throw dumplings into the water and carefully mix,and leave to stew for 10-15 minutes.Drain water through a colander.
We eat dumplings in the dipping sauce.
And this is my plate ))
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