Description
For fans of cauliflower. Very tasty and juicy. Quick way of cooking.
Ingredients
-
Cauliflower
2 kg
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Carrots
2 piece
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Garlic
1 piece
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Water
1 l
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Vinegar
175 ml
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Vegetable oil
175 ml
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Sugar
0.5 cup
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Salt
2 Tbsp
Cooking
Divide cauliflower small florets. Rinse with cold water.
Carrots grate on a coarse grater.
Garlic finely chop.
Cabbage, carrots, and garlic mix together in a convenient container. I do it in the pan.
Prepare the brine. Water, sugar, salt, vinegar and oil put on the heat and wait for boil.
Just pour boiling brine the cabbage, put a small dent and leave for a day in a warm place.
Through the day we put the cabbage in the jar (with the pickle) and put into the fridge. Bon appetit!
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