Description
Delicious, juicy burgers...
Ingredients
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150 g
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1 can
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3 piece
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1 piece
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3 piece
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1000 g
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Cooking
To combine pork and beef mince. 2 onions grind in a meat grinder and add to the mince. Beat the egg and season with salt and pepper and mix well.
Filling. Chop onion, carrot grate, mushrooms cut and fry.
Boiled eggs grate and add to fried foods. All mix well.
From stuffing to form cakes, put them on the filling, sprinkle each chop with grated cheese. Bake in the oven for 20-25 min.
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