Description

Cutlets with stuffing
Delicious, juicy burgers...

Ingredients

  • Cheese

    150 g

  • Mushrooms

    1 can

  • Chicken egg

    3 piece

  • Carrots

    1 piece

  • Onion

    3 piece

  • Minced meat

    1000 g

Cooking

step-0
To combine pork and beef mince. 2 onions grind in a meat grinder and add to the mince. Beat the egg and season with salt and pepper and mix well.
step-1
Filling. Chop onion, carrot grate, mushrooms cut and fry.
step-2
Boiled eggs grate and add to fried foods. All mix well.
step-3
From stuffing to form cakes, put them on the filling, sprinkle each chop with grated cheese. Bake in the oven for 20-25 min.
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