Description
The recipe was lying in stock for a very long time, so today came in handy. My parents have a professional holiday and I decided to congratulate them with this fantastic dish.
Ingredients
-
Cookies
200 g
-
White chocolate
130 g
-
Cream
200 g
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Coffee natural
150 ml
-
Peach
200 g
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Gelatin
12 g
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Brown sugar
50 g
-
Dark chocolate
10 g
Cooking
Sheet gelatin soak in water for 10 minutes.
Brew the coffee. The fortress - on your taste.
Coffee to drain off without residue. We will need 60 ml cream and 100 ml. for cookies.
On the stove to combine coffee (60 ml) sugar and gelatin. Heat to dissolve gelatin.
Coffee-gelatinous mass again strain.
White chocolate break into pieces and melt in a water bath.
Whisk cream to steep peaks.
To connect with chocolate and coffee. Mix well.
Add the cream and again mix well. To remove the cream for 15 minutes in the refrigerator.
Each cookie dipped in coffee with 2 sides.
Put all the cookies in coffee form.
Peaches cut into slices.
The cookies spread half of the cream.
On the cream - peaches.
On top lay the remains of the cream and sprinkle with grated bitter chocolate and decorate with peaches.
Send a dessert for a few hours in the fridge.
The dessert is ready to serve with tea! :)
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