Description
In General, first was the other name of the cake, like "world on a string" )) well, it's true: for this cake I used the recipes of other chefs.... something that-that, something - that was the result MY. Another thought to put up or not.. decide to put. After all, the result is something new, because this has no one thought to do so my cake has a right to exist. In General, the cake is my birthday ))
Ingredients
-
Flour
250 g
-
Butter
120 g
-
Sugar
-
Chicken egg
3 piece
-
Leavening agent
2 tsp
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Milk
3 Tbsp
-
Cheese
400 g
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Yogurt
200 g
-
Vanilla sugar
-
Cherry
3 Tbsp
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Cream
200 ml
-
Yolk egg
1 piece
-
Dark chocolate
100 g
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BlackBerry
200 g
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Gelatin
14 g
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Powdered sugar
2 Tbsp
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Juice
0.5 piece
Cooking
We'll need grapefruit juice, I used this thing, very convenient!
And squeezed juice from whole fruit... the second part of the juice drink ))
Prepare the sponge cake: take 120 g of butter (which I just pre-took out from the fridge, and it was soft), rubs with 125 g sugar and a sachet of vanilla (8G).
Add one 3 eggs...
...then the grapefruit juice..mix well.
Flour 250 g 2 tsp baking powder sift and put into the egg mixture.
Add 3 tbsp milk and mix well.
The batter is thickish. Bake at 180 degrees for 35 mins Peeked at ponchik13. :-X
Here he is, handsome!
Now the cream. Immediately pour 10 g of gelatin with water, leave aside for swelling (often poured by eye to cover the gelatin and just a little bit). Cheese, approximately 300-400 grams (I had 360g) is mixed with 50 g of sugar 2 tsp of vanilla sugar. Here I used the blender to get rid of the grains and to achieve a soft texture.
Now add 200 g of yogurt and 2-3 tbsp of cherry. Mix well, add dissolved gelatine and stir again. Peeped on the website say7.
The cake cooled. Since I was making 2 cake - 1 itself to OTHERS, the second choreographer of our company, who is also the PD is 31 March (for us in the ballet tradition already that every year I bake a cake and we congratulate him).. so a split form was already occupied and I made another one ;-)
Put the cake on top spread the cheese cream, put into the fridge.
Turn BlackBerry jelly! I have frozen 200 g, respectively, to defrost..
...4 g of gelatin pour juice, which stood out from BlackBerry
Blend the berries, add 1-2 tbsp of powdered sugar and 3-4 tbsp of water, bring to a boil.
Gelatin to dissolve and add in the BlackBerry puree.
Pour the resulting jelly on his cottage cheese cream and again with the cold! Peeped at ponchik13.
Go to the chocolate souffle! First, melt 100 g of dark chocolate (this always helps me microwave)
Whisk 200 ml cream and leave aside (I have in the fridge).
Now in a water bath rubs 1 egg yolk and 2 tablespoons of sugar. Stir until the sugar is dissolved and thick.
Then remove from the heat and little by little add the chocolate, stir well.
Get a very thick mixture..
Get the cream from the refrigerator and begin to introduce them into the chocolate.
It turns out delicate soufflé, beat with a mixer...
... lay out the last layer. Peeped at havroshechka.
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