Description
Tanyuha, tat70, as promised, for you! And another for my SIS Tanyuha, and all the cooks Tangham! Set of festive!!! To Tatiana's day! Girls, you simple, quiet happiness.
Ingredients
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Garlic
1 share
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Cheese
50 g
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Parmesan
100 g
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Goat cheese
250 g
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Leaf vine
-
Black pepper
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Salt
-
Lemon juice
-
Salmon
3 piece
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Cream
250 ml
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Cumin
-
Rosemary
-
Olive oil
Cooking
I have only a small steak. Season with salt and pepper, sprinkle with lemon juice and set aside to soak.
Take grape leaves. Fresh we did not find, bought in salt. Wash. To prepare cheese mixture: combine the cheeses, pressed garlic clove, mix all this mass.
Put a teaspoon in a leaf wrap.
Here and so.
Sauce: in a pan pour the cream, bring almost to the boil and add the Parmesan, stir continuously until the mixture thickens a bit, add the cumin and rosemary.
The bottom of the form I decided to put leaves.
Put all plump. Pour slightly olive oil.
Cover with the sauce.
In the oven at maximum temperature for about 15 minutes - here to this state.
It was delicious - beyond words!!!
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