Description
After reading various recipes and looking in the fridge, I decided to experiment... What happened... we'll see. Very tender meat with a noble sweet and sour sauce and some red cabbage... I Personally loved it, swallowed the burning, but my man, honestly, somehow my enthusiasm is not shared, although gobbled up everything, and I put to him is not enough! But, as the saying goes, how many people, so many opinions...
Ingredients
-
The chicken legs
2 piece
-
Carrots
1 piece
-
Cauliflower
500 g
-
Garlic
3 tooth
-
Lemon
2 share
-
Orange
0.5 piece
-
Apple
1 piece
-
Sour cream
200 g
-
Dry white wine
0.25 cup
-
Parsley
-
Salt
-
Seasoning
-
Black pepper
Cooking
Chicken chopped in small pieces(I don't like the skin, clean up), RUB with salt, pepper, seasoning for poultry and coat with sour cream(2-3 tbsp).Put in a sturdy pan, greased.
Meat put the mug of carrots,
inflorescence of cauliflower(not defrosting), chopped garlic,
orange (purified from membranes and finely broken), cleaned and chopped Apple, lemon slices, sliced with the skin on,salt a little.
Cover tightly and simmer on low heat for 40 minutes.Extinguished without water, had their chicken and vegetable juice, nothing burnt.I have a cast iron roaster with a very heavy lid. Sour cream mixed with wine.
Pour this sauce to the pan and saute for 5-7 minutes.
The finished dish sprinkle with parsley. Delicious with rice, so noble that, if the sweet taste-sour...
Taste, I think probably women, men love something more primitive.Im a piece of meat to fry on the coals, will be happy...And I even was offended by his...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.