Description
A treat for tea will surely enjoy your guests!
Ingredients
-
Carrots
1 kg
-
Brown sugar
6 Tbsp
-
Flour
1 cup
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Chicken egg
3 piece
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Olive oil
50 g
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Leavening agent
-
Walnuts
2 piece
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Dried fruits
150 g
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Ginger
70 g
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Sour cream
200 g
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Brown sugar
5 Tbsp
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Ginger
1 Tbsp
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Pistachios
1 slice
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Almonds
-
Apple
Cooking
That's all we'll need for the recipe.
Carrots grate finely and set aside. To give a little to stand to form juice.
Nuts, fruits, ginger chopped.
Knead the dough of carrots, flour, eggs, razryhlitelya, olive oil.
Add to the dough fruit. nuts and ginger, stir.
Silicone form to sprinkle it with water, put the dough. Bake in preheated to 180°C oven for 1 hour (or until dry matches).
Cream, sugar, ginger syrup and crushed pistachio nuts to whip cream.
Cake remove from the form, cool. Cover with cream, sprinkle with almonds.
As an option to decorate the petals of apples, soaked in lemon juice.
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