Yogurt cake with honeysuckle

Description

Mild, tart cake. You can use any berries. I had a honeysuckle, and that went into stroke :)

Ingredients

Cooking

1. Yolk vzbit in foam with hot water and sugar. Separately beat the protein and add to the yolk with water.

2. Flour mixed with baking powder, sift into the egg mixture, mix well.

3. Get a soft dough. His wet hands spread in pan and bake for 20 minutes.

4. In honeysuckle to fill the sugar a bit (to the eye). Soak the gelatine 10 minutes in cold water. Then heat to dissolve.

5. Yogurt mix with sugar, add gelatin and berries. Mix well.

6. Here we need the split form, but I don't have it, so out so: cover the foil pan or any form. Put the cooled cake.

7. Yogurty pour on top of stuffing and put to cool. I stood for about three hours.

8. All neatly get. I even sprinkled on top of the frosting decoration. You can fill with jelly or garnish with whipped cream. Enjoy your tea!!!

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