Description
Of course with these pancakes I will not open America, but wanted very much to share such a Sunny, beautiful. The taste is very different from the usual pancakes are more like tortillas. Corn flour is considered the best among other similar products. It contains a huge amount of vitamins PP, b, D, A, etc. in addition, it is rich in trace elements. It has iron, calcium, phosphorus, potassium, magnesium.
Ingredients
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Corn flour
300 g
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Yeast
10 g
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Mineral water
200 ml
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Chicken egg
2 piece
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Salt
0.25 tsp
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Sugar
2 Tbsp
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Milk
200 ml
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Vegetable oil
2 Tbsp
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Butter
50 g
Cooking
Yeast mash and pour mineral water, lightly salt. Leave to rastvoreniya yeast.
In yeast to drive the eggs, and beat with a mixer.
Add vegetable oil and whisk.
Add sugar and beat.
Add the flour and whisk.
Gradually pour in milk (not all at once) and mix, are determined by the density. If suddenly you find that the dough is too thick, add a tablespoon of milk.
Here is the dough. Put in a warm place to rise. This lush rise as wheat flour, will not work.
Heat the pan, grease with vegetable oil for the first pancake. Pour into the pan the dough quickly and evenly distribute it over the surface of dough no longer to pour, because the additive does not have time to spread.
The bottom fried very quickly.
The top is a bit pale, long should broil it, will dry up. As the pancakes turn out a little dry (especially cornmeal), grease each pancake with butter.
Here they are already ready.
It is best to serve them immediately while they are still hot, with honey, jam, jam.
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