Description
Very tasty dish - Pancakes and spring rolls - tastes twice as good, but if the sauce is mmmmmm... help yourself, dear cooks pancakes stuffed with minced meat with mushroom sauce.
Ingredients
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Chicken egg
3 piece
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Milk
1 l
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Salt
1 tsp
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Sugar
1 Tbsp
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Vinegar
1 tsp
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Soda
0.25 tsp
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Vegetable oil
4 Tbsp
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Water
50 ml
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Flour
350 g
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Minced meat
0.5 kg
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Onion
1 piece
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Butter
50 g
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Vegetable oil
-
Salt
-
Onion
0.5 piece
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Mushrooms
200 g
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Cream
100 ml
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Dry white wine
30 ml
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Salt
Cooking
So, it all starts with pancakes. :) Knead the dough and bake pancakes. This process is described by me among my recipes: http://www.povarenok .ru/recipes/show/100 957/ so we have a pile of pancakes ;)
Prepare the filling: Fry chopped onions in a hot pan with vegetable oil Oleina. Add the beef and, stirring carefully, fry with onions. Add a piece of butter, mix well and heat well till the oil clears. To prisolit to taste.
Prepare the sauce: Fry the onion in vegetable oil until transparent Oleina. Add the mushrooms and fry with onions. Add the wine, mix well. Waiting for when I leave the smell of alcohol, add the cream and boil well. To prisolit to taste.
Wrap stuffing in pancakes and pancakes a little lightly fry, only to have the ends sealed and our pancakes turned around. Serve with mushroom sauce.
Bon appetit and happy carnival :)
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