Ring with apples and apricots

Description

Hello! Today I come to you with yeast pastries. The cake turned out great, a lush, delicious! The filling is very tasty: caramelized apples with canned apricot. I advise you to try it! Recipe Elena Latushkina (with my changes)

Ingredients

Water

270 g
Butter

50 g
Salt

1 tsp
Chicken egg

2 piece
Yeast

20 g
Sugar

4 Tbsp
Vegetable oil

2 Tbsp
Flour

600 g
Apple

5 piece
Apricot
Brown sugar

3 Tbsp
Potato starch

1 Tbsp

Cooking

To start, dissolve the yeast in warm water. Add sugar, salt. Mix up. Then introduce eggs, melted butter, vegetable oil.

Add portions sifted flour (flour, you may need less)

Knead a soft dough not stick to hands. Remove the dough in a warm place for 40 minutes.

Meanwhile, make the filling. Apples peel and cut cube. In a pan, combine the apples, brown sugar, starch and water. On low heat, saute this mixture until soft apples

Here are the apples turn out

Canned apricot will also cut

Mix the cooled Apple mass and apricots

Coming up obamam dough and roll out on floured table into a long rectangle (I put the baking paper, to make it easier to transfer the pie on a baking sheet). On the dough put the filling and good zasebnem edge

The dough gently pass on a greased baking sheet and form a ring (connecting joint). Cover with a towel and leave for proofing for 15-20 minutes

Then put some beaten egg on top and decorate with almond petals. Bake pie in a hot oven at 180*C for 30-35 minutes, until tender. Enjoy your tea and good mood!

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