Description
Soft fragrant cake with curd based, almond filling and a touch of raspberry jam, which is so nice intertwined in tastes and divinely complement each other! Meet the morning in English?!!
Ingredients
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Cheese
90 g
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Oat flour
80 g
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Vegetable oil
25 g
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Honey
2 Tbsp
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Vanilla
-
Jam
60 g
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Almonds
65 g
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Brown sugar
40 g
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Butter
25 g
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Chicken egg
2 piece
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Cinnamon
0.5 tsp
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Lemon juice
1 Tbsp
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Powdered sugar
Cooking
First prepare the pie shell. Mix cottage cheese, vegetable oil and honey.
Add the oatmeal and vanilla, stir.
Knead plastic dough.
Distribute the dough evenly on the bottom of the form, I form no began to lubricate because the oil in the dough is present.
Evenly coat the basis of the jam and sent in the refrigerator for 40 minutes.
In a coffee grinder to grind the almonds.
Combine butter (room temperature), sugar, vanilla, cinnamon and crushed almonds, mix well all the products.
Add eggs, stir.
Add lemon juice, stir.
Pour the filling into the pan and put in preheated oven to 200C for 35-40 minutes, but focused on his plate. To give the cake to cool completely, sprinkle with powdered sugar, nuts and start to enjoy with a Cup of tea, enjoy it!!!
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