Casserole with cannelloni

Description

Today I bought pasta cannelloni, I decided to experiment with them. Well, here is the result!

Ingredients

Cream

350 ml
Carrots

1 piece
Onion

3 piece
Chicken breast

500 g
Pasta

1 piece
Cheese

200 g
Potatoes

6 piece
Tomato paste

Cooking

Of chicken Breasts to cook beef

Two onions finely chopped and fry in butter

Add the beef and fry together with the onion, the stuffing should be wet

Carrot grate, onion cut into half rings and fry in another pan when fried, add the tomato paste

Potato peel, wash and cut into thin slices, baking pan spread with butter and put the potatoes

Cannelloni filled with cooked filling of chicken and put on top of potatoes

Add zazharku of onions and carrots, mix the cream with grated cheese and this mixture is also baste the casserole

The top of the form cover with foil and place in a preheated 200*With the oven for zo minutes, after 30 minutes, remove foil and sprinkle with grated cheese

Well, that's casserole (but I got a little error, I had the cannelloni pre-boil until soft, I had to turn them over), and it was delicious Bon APPETITE!!!

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