Description
A very unusual dish. Anyone can part of the recipe to use when cooking something of his own.
Ingredients
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2 piece
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2 piece
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3 piece
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1 pack
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3 tooth
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Cooking
Cut the cabbage with kochereshko and fry on the pan. Photo from the first try, so sorry, then not taking pictures.
Now we prepare zazharku: -clean the vegetables, carrots three on a coarse grater, onion cut into half rings. -fry the onion with the carrots to grow. oil. -when the vegetables are ready, add them with the sour cream, paniro. crackers and squeezed through a garlic press. Sprinkle with salt and pepper. Mix everything.
Next, cut in fried eggs, mix everything.
In a baking dish and spread on the bottom of the fried cabbage, it fries.
Sprinkle top with grated cheese (what I had - I don't remember, the variety and quantity of cheese - to your taste).
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