Description
Mom's Apple pie "is fast" from foods that are always in the house.
Ingredients
-
Chicken egg
3 piece
-
Yogurt
1 cup
-
Sugar
1 cup
-
Apple
3 piece
-
Soda slaked vinegar
1 tsp
-
Flour
3 cup
-
Vegetable oil
3 Tbsp
Cooking
Beat the eggs with sugar. Add sour milk or buttermilk, soda slaked vinegar and whisk again. Add 3 tablespoons of vegetable oil, stir, add the flour, bring the dough until medium thick (like sour cream).
Cut the apples. Usually I cut thin slices, but cubes. Most importantly, not too big and not very much below pie is cooked.
Grease a baking sheet with oil, sprinkle with semolina or breadcrumbs.
Arrange the apples.
Pour the batter and bake for 40 minutes at 200°.
The result - delicious Apple pie, at odds with a Bang.
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