Description
I wanted to feast on something good - that was such a fun cake. However, my husband said that making at the level of "kindergarten-nursery" :-D
Ingredients
-
Flour
1 cup
-
Sugar
0.3 cup
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Butter
50 g
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Chicken egg
2 piece
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Pumpkin
120 g
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Walnuts
25 g
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Chocolate milk
30 g
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Leavening agent
18 g
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Cream
200 ml
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Cream
2 pack
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Thickener for cream
1 pack
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Jam
1 can
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The food dye
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Coconut shavings
Cooking
Softened butter rubbed with sugar, add eggs and lightly whisk until smooth
add grated on a fine grater: pumpkin
nuts
and grated on a coarse grater chocolate
sift the flour with the baking powder, the dough turned out thick spread on the laid parchment baking sheet (I 24х24см) and bake at 200 deg. about 20 min (until dry sticks) chilled the cake I cut from the bottom of a split form (leave trimming sprinkles) similarly baked two cake
for the cream whip the cream with the thickener
spread the cake on a dish, grease with a layer of peach jam
the top - third of the butter cream then 2nd cake - jam - one-third creams - 3rd layer
the rest of the cream add a little orange dye and smeared the cake on top, sides cover with jam and sprinkle crumbs from scraps, decorate with coconut flakes
by pumpkin cake turned out soft and not dry here's a piece of a PLEASANT TEA! :rose:
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