Description
This bread I ate in Moldova. Hot, fresh out of the oven mmmmmm... My mom has adapted and bake it in the oven. Of course, it is necessary to Tinker, that's not bread (all abandoned and turned on). But what are your emotions when you eat your native HAND MADE.
Ingredients
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2 kg
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600 ml
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2 Tbsp
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2 Tbsp
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1 pack
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100 ml
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Cooking
This set of products
Knead the dough 400 g of flour, sugar and yeast. Mix everything with warm water and leave for 30 mins (before fermentation).
Add in the yeast mixture, salt, oil and flour. Start kneading the dough. Need to knead until complete detachment of the dough from hand. It is 10-20 minutes. But the handles remain virtually clean. Cover with a towel and set in warm to increase 3 times. 1.5-2 hours exactly.
Divide it into 3 equal parts (I made a double batch, so I have 6 pieces). Don't forget pagpalit the table with flour.
Rolled up kolobochki and 5-10 minutes to rest. You can cover with a cloth.
Take one bun, quickly making. Podpisem the table with flour.
And roll the bun dough into a long sausage
It turns out three sausages. 3 minutes rest (test)
Starting from the middle, weave a normal braid. First one way...
Turn and weave the other side in the course of braids.
Grease the pan with oil and put the braids on a baking sheet. Cover with a cloth. And leave for proofing, somewhere for 1 hour.
Grown up... now sprinkle some water and duhovochku at 180*C for 1 hour. (My double batch was baked for 1.5 hours). Put in the lower part and does not open the door 40 minutes. Then quickly get it, else sprinkle some water and in the upper third until tender.
Well, here IT is BREAD-PLETENOCHKA. Pulled and cleaned them again with some water on top. This is the soft crust.
Here in the rift. To check the readiness of the tap on the bottom, the sound should be sonorous, like a void.
And again. However, it's night and the lighting is bad, but as you can see.
God fed all of one loaf of bread, breaking off a piece. Here we are breaking and hot with milk. Time 1 a.m., and the household come running to the scent.
And this is in the context of cultural.
Well, this one's for you, help yourself! If someone decides to cook, the crispy crust and delicate crumb provided.
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