Description
What's a picnic without bread? I offer you wheat-rye bread with cottage cheese and dill.
Ingredients
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Flour
2.5 cup
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Rye flour
0.5 cup
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Water
0.5 cup
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Cheese
1 cup
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Salt
1 tsp
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Dill
3 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
2.25 tsp
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Garlic
1 piece
Cooking
Here's the dill growing in our cottage.
In a large bowl, combine the yeast, sugar and water. Let stand 5 minutes. Then gradually add the flour, salt, cottage cheese, egg, chopped dill and vegetable oil. Knead the dough very thoroughly, gradually adding flour until until the dough begins to lag behind the hands. The dough is put in a warm place for 1 hour.
The dough should increase 2 times.
Coming up ebonite dough, form a ball.
In the center of the workpiece, stick a head of garlic. Leave blank bread for proofing for 1 hour.
The approaching wet buhanku decorate with sprigs of dill.
Sprinkle flour to the dill did not burn during baking.
Put the bread in the preheated oven and bake until ready at a temperature of 180-190 degrees. After cooking you need to give the bread to rest for about 30-40 minutes.
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