First step is to prepare the breast. Photo 2 Breasts, maybe I was making two servings, at recipe all for serving. In a bowl, mix the steak with grape, honey and soy sauce. Put in the resulting "sauce" breast and good dip, allow to soak for 15 minutes.

Wrap the brisket in foil or baking paper, wrap well, pour the sauce, not to shed anything. Bake 40-50 minutes at medium heat. Take out, let cool and chop.

Take the dish. Put washed greens. Then sliced the breast. Wash and coarsely chop the figs. Laid beautifully on a platter. Then cheese, nuts and pomegranate seeds. The amount of ingredients can vary to your taste. Filling choose on taste. I just misted the lemon juice and oil IDEAL. The remaining grenades you can eat) or make another salad with pomegranate. Good appetite and a strong immune system!