Green sauce "Two in one"

Description

Why two in one, you ask? Yes, because the sauce we will cook from the marinade in which you marinated the barbecue, you will need to add only two components. And how delicious it came out. Dream!!!

Ingredients

Pork

2 kg
Marinade
Green onions

1 coup
Garlic

1 coup
Dill

1 coup
Parsley

1 coup
Lemon

2 piece
Vegetable oil

2 Tbsp
Salt
Black pepper
Marinade
Garlic

2 tooth
Soy sauce

1 Tbsp
Vegetable oil

4 Tbsp

Cooking

Cut the meat into.

Chop all the greens, but not too finely

Add the greens to the meat, squeeze the juice from the lemons.

Add the vegetable oil, salt and pepper. Mix thoroughly with hands, as if massiruya greens into the meat for at least 5 minutes.

Close the lid and leave the container of barbecue for two hours at room temperature.

Then thoroughly clean the meat from the greens. Fry the meat in the usual way on the skewers. For the sauce all the greens together with the meat juice to boil, adding 4 tbsp of vegetable oil. Cool.