Fillet, lightly sprinkle with salt and pepper. In the recipe specified white pepper, but I didn't like, took black. Fish should stand for 5 minutes, and then boil it in steam for 10 minutes. If you have a steamer, then there. I used the function of a double boiler in the microwave.

Until the fish is cooked, prepare the sauce. Chop the onion half-rings, fry until transparent state. Pour the wine and evaporate for about a minute.

Add the cream, stirring, continue to boil on low heat until creamy state. Strain the sauce from the onions through a sieve. I would even say to wipe, as the sauce will become thick and difficult to strain it:)

Put in sauce pan thawed spinach. Add the garlic. Fry on medium heat for about 3-5 minutes.

Mix white sauce with spinach. Add salt, pepper.

Lay in a blender and grind until smooth. Whipped sauce to warm up to the point of boiling, and turn off the heat. Here's a greens it turns out:)

When serving, I recommend to put it on a plate the sauce and top the fish, then the sauce will not be immediately evident and to shock his color:) And already when you taste the sauce, to break can not. Garnish with greens and a slice of lemon. On the side I served cauliflower recipe elenalet http://www.povarenok.ru/recipes/show/5812/ (thank you so much, very tasty cabbage!!!:)) Bon appetit!