Description
Potato zrazy in Japanese, or korroke is a popular Japanese fast food dish that can cook themselves at home.
Ingredients
-
Soy sauce
2 Tbsp
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Minced meat
150 g
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Potatoes
300 g
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Green onions
1 piece
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Cabbage
50 g
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Garlic
1 tooth
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Vegetable oil
100 ml
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Chicken egg
1 piece
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Flour
2 Tbsp
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Bread crumbs
2 Tbsp
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Lettuce
Cooking
Boil the potatoes in the usual way, drain off the broth and mash with a potato masher, set aside to cool.
Garlic RUB on a small grater and fry in oil until garlic aroma.
Put ground pork, fry until the discoloration of meat.
Finely chop green onions and cabbage.
Put onion and cabbage to meat, fry for a few minutes. Add Kikkoman soy sauce, stir, simmer a couple of minutes.
Mix mashed potatoes and cabbage-minced meat, give weight to cool.
Zrazy formed in the form of a goose egg, I did 4 pieces of 100 g
Coat balls in flour.
Next, dip in beaten egg.
And finally in the breadcrumbs.
Fry zrazy fried evenly on all sides until it will turn brown.
Ready pancakes put on a napkin to get rid of excess fat.
Serve pancakes with sauces and vegetables on salad leaves. Bon appetit!
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