The dough I kneaded in HP. The ingredients are put in HP for instructions. I got in early are the liquid ingredients, and then dry. Apples and chocolate I put on top. Although the recipe for them (Apple and chocolate) should be put after the beep. But I like immediately, so they can better intervene in the dough. Apple better not to be peeled, so that when the kneading it turned into a mess. If you have no chocolate chips and have chocolate, it is to break larger. Flour I also pour not whole, then in the process of kneading add a little bit.

Put HP on the "dough" and go about their business. Ready dough leave to rise. It is usually me going there in HP.

The dough is ready remove from HP. Now it is possible to form baguettes (I got 2) or just one loaf. And to give again to come. For baguettes the best thing to do here such forms as I have in the photo of foil.

Coming up baguette (or baton) to grease with egg and sprinkle with sesame seeds or poppy seeds.

Put into the oven and bake at t=180 gr. until tender. I have somewhere about 30 minutes. But different ovens may have different time.

Here is the baguette cut.