Description
Another lean, but no less tasty dish. Prepared simply and quickly, but it's delicious.
Ingredients
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Chickpeas flour
1 cup
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Water
1 cup
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Green peas
1 cup
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Ginger
1 tsp
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Salt
-
Green onions
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Dill
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Chili
0.5 piece
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Vegetable oil
Cooking
Peas blanch in boiling water. Drain and slightly mash with a fork.
While the peas are cooling, take up the preparation of the test. Mix gram flour, salt, ginger and chopped chili pepper.
To flour mixture, stirring constantly, pour a thin stream of water, mix well.
Add the cooled green beans, chopped green onions and dill. Mix well and leave for 30 minutes.
Bake pancakes on a heated with oil pan on each side until Golden brown. Put the finished fritters on a napkin in order for it to absorb the excess oil. Serve hot with vegetables, although they too cold delicious!
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