Balls of chicken and cheese

Description

These beads have a delicate texture and savory taste! They are hearty and simple to prepare. They can also be served as hot snacks.

Ingredients

Chicken fillet

300 g
Cheese

50 g
Garlic

1 tooth
Soy sauce

2 Tbsp
Salt
Black pepper
Ketchup

1 Tbsp
Chicken egg

1 piece
Flour

30 g
Bread crumbs

40 g
Vegetable oil

1 Tbsp

Cooking

Chicken fillet pepper and salt to taste, sprinkle with oil and 1 tbsp of soy sauce. Place in refrigerator to marinate for 1 hour.

Fillets fry on the grill or pan until cooked. Let cool slightly, then grind in a blender.

Cheese and garlic RUB on a small grater.

To the chicken add the cheese, garlic, 1 tbsp soy sauce and ketchup, stir until smooth. Roll into balls size of a walnut. I got 12 pieces.

With a whisk beat the egg. In one plate pour the flour; in another, the breadcrumbs. The balls, first roll them in flour, then dip in egg and roll in breadcrumbs.

Vegetable oil pour into a deep pot with a layer of at least 8-10 cm and heat to 160 degrees (on average it takes about 4 minutes). Fry the balls until Golden brown, then place them on paper towels.

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