Description
Fried pieces of salmon, baked with egg and mayonnaise
Ingredients
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Salmon
1 kg
-
Chicken egg
2 piece
-
Onion
4 piece
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Mayonnaise
2 Tbsp
Cooking
The fish is cleaned.
Cut into portions.
The pieces of fish breaded in flour.
And fry in vegetable oil.
Put the fish on a plate. Oil left in the pan.
Onion cut into half rings.
Fry in the oil left after fish.
While onions are roasting, beat the eggs.
And add to the mayonnaise.
To fried onion add the fried fish.
The fish with the onion pour the egg with mayonnaise.
Cover with a lid.
Keep until ready eggs.
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