Description
Tell me, Autumn, about the rains, About the crimson and yellow leaves. Do not rush to say goodbye, wait. I'm always glad to see.
Ingredients
-
Beets
1 piece
-
Pineapple
200 g
-
Flour
3 cup
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Vegetable oil
1 cup
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Brown sugar
300 g
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Chicken egg
4 piece
-
Vanilla sugar
1 tsp
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Leavening agent
2 tsp
-
Soda
1 tsp
-
Cinnamon
1 tsp
-
Cardamom
1 tsp
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Sugar
100 g
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Water
30 g
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Lemon juice
-
The food dye
-
Marmalade
4 piece
Cooking
In a bowl, whisk eggs with sugar in the lush foam.
In another bowl mix the sifted flour, baking powder, baking soda, cinnamon, cardamom. And gradually introduce alternating, eggs and vegetable oil. Mix everything carefully.
Beets grate on a fine grater. Pineapple cut into small pieces. Add to the dough and mix everything carefully.
Grease a cake pan and evenly pour batter.
Bake in preheated oven at 180 deg. 45-60 min until tender.
Allow to cool in the form and spread on a dish.
To decorate, prepare the caramel. To do this, melt the sugar in a pan, add water and lemon juice, boil until thick, adding a drop of dye. Cool slightly and pour the cake. You and caramel strands to decorate. Softened marmalade do a piece for decoration.
Enjoy your tea!
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