Description
Delicious, easy cookies with the aroma of coconut and vanilla. Soft, not crumbly. Great for privacy of the two loving hearts cozy winter evening.
Ingredients
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Coconut shavings
100 g
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Sugar
100 g
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Flour
200 g
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Vanilla sugar
1.5 tsp
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Salt
1 pinch
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Dark chocolate
45 g
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Cream
30 ml
Cooking
The eggs were broken into a bowl, put sugar and blend hand blender on slow speed until fluffy foam. Pour in egg mixture, coconut, baking powder, flour, vanilla sugar and salt.
The dough is mixed and put in a pastry pouch. The lower part of the bag cut off and push the dough on the baking tray lined with parchment paper.
The pan put in a preheated 180 degree oven.
Biscuits has increased in size, became round and smooth.
Cookies a little flushed. Baked it for 10 minutes.
If the cookies bake longer, it is draining and blushed more.
While the cookies cooled, I prepared the chocolate in the microwave, to pour the cookies on top.
Chocolate put in a ramekin and poured in heavy whipping cream. Long to keep the chocolate in the microwave is impossible, because he can cook, will pieces. Put the chocolate three times for 15 seconds and stirred until smooth. Pour chocolate into a pastry bag, make a small hole, so he poured a thin stream. If you have no cream in the chocolate and add almond oil or something greasy.
I was in a hurry and therefore cookies chocolate poured from a spoon.
Cookies in the rift.
Gentle, pleasant fragrance spread beyond the apartment.
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