Description
Delicate, soft, creamy and incredibly flavorful Kurd quince! Wonderful cream-dessert in a muffin or pancake for morning tea, afternoon tea or a romantic dinner. Impossible to resist, fans of this fruit will understand me!
Ingredients
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Quince
2 piece
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Butter
80 g
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Brown sugar
5 Tbsp
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Orange
1 piece
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Yolk egg
3 piece
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Star anise
1 piece
Cooking
Prepare the ingredients for the Kurds. Fruits and eggs are good wash. Oil to get from the fridge to make it soft. Sugar TM "Mistral" will give the dessert a nice caramel flavor.
Quince peel from skin and seeds, cut into small pieces and bake until soft in the microwave, covering the bowl with foil. At a power of 800 watts I cook 5 minutes. But, of course, the time depends on the technical characteristics of your microwave and the degree of ripeness of the quinces.
Gonna roast the quinces with a blender into a puree.
From orange squeeze juice. Add the brown sugar TM "Mistral". It will give the dessert a pleasant flavour. Mix up.
Mix the quince puree and orange juice with sugar TM "Mistral".
Separate the yolks from the whites. Per year will only the yolks.
Mix the yolks and mash in a saucepan, carefully mix up.
Put on the heat and heat stirring all the time. You will see that Kurd brighten and begin to thicken. Once the surface of the Kurds will begin to "worry", remove from heat. For flavor I added a star anise, then do not forget to remove it.
Let cool slightly and wipe weight through a sieve. We get rid of the curdled pieces of egg, fiber of quince and make Kurd softer and more luxuriant.
In barely warm Kurd will smeshaem soft butter. Lay Kurd jars and served with pancakes, pancakes, baguette. Still it is a perfect layer for cakes, pies or biscuits.
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