Description
A hearty and delicious salad of boiled chicken and beans
Ingredients
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Chicken
500 g
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Green beans
150 g
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Beans
300 g
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Carrots
1 piece
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Pepper
1 piece
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Greens
-
Salt
-
Black pepper
-
Sunflower oil
4 Tbsp
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Mayonnaise
Cooking
Cooked chicken cut into small pieces
Bulgarian pepper to clear of seeds, cut into thin strips
Carrots grind in a blender or a fine grater and fry them together with the pepper over high heat, stirring constantly, adding 2 tbsp of sunflower oil
Green beans fry in 2 tbsp sunflower oil
From can of beans to drain the water
Mix all ingredients (can be a bit of beans to leave for decoration: green and and canned - optional), mayonnaise, salt, pepper
Spread on a flat dish, sprinkle with chopped greens and garnish as desired.
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