Description
Delicious, easy and healthy salad!
Ingredients
-
Chestnut
50 g
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Wild rice
150 g
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Chicken's leg
250 g
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Quail egg
10 piece
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Lettuce
8 piece
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Linseed oil
2 Tbsp
Cooking
Main assistant - quail eggs. Cook them 5min.
Chicken thigh cook 50минут, I give to cool and cut into small pieces.
Quail eggs cut into two halves.
Put the quail eggs on sliced lettuce (pre-washed in cold water)
Boil wild rice for 50 minutes, also cook chestnuts 15minutes, and then a little fried, I give to cool and cut them into small pieces.
Boiled chicken and rice put on the plate, it turns out quite delicious salad.
But to give a special taste, sprinkle with finely chopped chestnut) This salad can be served without filling, if you like a fairly "dry" taste, or to pour good oil. It is better suited to flax, it will emphasize the taste of food and will not spoil extra flavor. Besides it is very useful.
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