Description
Delicate and moderately sweet casserole. Useful for both children and adults. You can be served at Breakfast with sour cream, for a snack with a mug of milk, it will be delicious!
Ingredients
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Cheese
500 g
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Sour cream
100 g
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Chicken egg
5 piece
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Millet
250 g
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Flour
70 g
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Sugar
100 g
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Salt
-
Butter
Cooking
Millet, boil according to instructions on the package. Egg whisk with sugar and salt until a homogeneous lush mass.
With cream cheese punch blender.
Connect in a bowl the eggs with the sugar, curd with sour cream and boiled millet.
Preheat the oven to 180 degrees. Form for baking grease with butter. sprinkle with flour, pour cheese filling-millet mass. Bake for 40-45 minutes. Top ready krupenik needs to bounce under your fingers. Serve with sour cream.
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