Description
My husband loves Asian cuisine, so for a romantic dinner I decided to cook something easy, however satisfying and with Asian influences. In the notebook was a recipe for baked carp in Asian style, the author dolphy-tv - for which she thanks a lot! Slightly changed the sauce and cooked the dish. The fish turned out juicy, with a very interesting aroma and flavor, however the taste of the carp was not clogged. Try?
Ingredients
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Carp
1.2 kg
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Peppers red hot chilli
1 piece
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Ginger
1 Tbsp
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Vegetable oil
2 Tbsp
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Sesame
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Sauce
50 ml
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Vinegar
1 Tbsp
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Green onions
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Brown sugar
Cooking
Preheat the oven to 200 degrees. The fish is cleaned of scales and entrails, rinse well, dry it, make a few incisions on both sides.
Form for baking grease 1 tbsp vegetable oil. Fish salt and brush with remaining oil. Sprinkle with sesame seeds - the amount depends on your taste. Put in oven for 45 minutes - it took me 40 minutes.
Pepper remove seeds and chop. Ginger cut into thin strips, pre-clearing of the skin.
Put in a saucepan the ginger and pepper, pour soy sauce, add vinegar and bring to a boil, cook for a few minutes. To taste, add sugar or not to add it altogether, cover and set aside.
Put the fish on a dish, pour the sauce, sprinkle with chopped green onions and serve!
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