Description
Today's my first anniversary on the Pillsbury website. This is my 100th recipe. All cheese lovers are advised to try this casserole. Hearty, tasty and very cheesy!!!
Ingredients
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1 cup
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100 g
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50 g
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70 g
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5 piece
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0.25 piece
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100 g
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2 sprig
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1 piece
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100 ml
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-
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1 Tbsp
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Cooking
In boiling, salted water to cook 1 Cup of rice Orient from Mistral, until almost cooked.
Ham cut into thin strips.
Bell pepper and sun-dried tomatoes cut into very small cubes.
Mozzarella cut into large cubes.
Egg, milk, grated hard cheese (I had Swiss) and cream cheese (my greens) and mix with a fork.
Rice, vegetables, mozzarella, chopped parsley mix with 2/3 of the egg-cheese filling. Pepper and salt as desired.
The form of good butter, put rice and pour the remaining filling. Put in preheated oven to 200 degrees and bake for 30-40 minutes until Golden brown. Be sure to serve very hot, yet delicious mozzarella stretches.
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